Our Menu

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.